Real kombucha is pretty amazing, but what makes Nutra Kombucha extra special?
- No artificial flavourings
- No artificial sweeteners
- No additives
- No preservatives
Discover Your Favourite
Check out our delicious range of Kombucha Tea.
Raw and Unpasteurised
When you drink Nutra Kombucha, you’re enjoying it just like the ancients did. Our kombucha retains all the goodness of the original 2000 year old recipes. This ancient drink has always been lauded for its beneficial effect on the body, so why would we change a thing?
Nutra Kombucha is brewed with filtered water and natural granulated sugar in our spotless brewery in Lancashire, and our SCOBYs have never been touched by human hands. That lets us keep control of the special, gut happy cultures growing in our kombucha.
The process of pasteurisation kills off those beneficial bacteria, so Nutra Kombucha remains unpasteurised for your benefit. You’ll likely see the live cultures in your drink – that’s a good thing and can safely be consumed. Your booch is alive and thriving, and ready to boost your microbiome.
Raw and Unpasteurised
The unique blend of teas that make Nutra Kombucha taste so wonderful is a carefully guarded family secret. If you’ve ever tasted one of our delicious brews, you’ll know why we’re so proud of it!
Those who try kombucha for the first time are often surprised at the flavour. You’d likely never guess it was made with tea. The delicious combination of sweet and tangy is like nothing you’ve ever tried before.
And if you want something a little more adventurous than our wonderful natural kombucha, you can choose from a range of tasty flavours (remember, all the flavourings are 100% natural!)
In 2020 we invested in our bottling plant, to enable us to switch to recyclable aluminium screw caps, rather than single-use plastic twist-off caps. This is part of our commitment to a sustainable future.
When you receive your kombucha, the whole bottle, including the label is recyclable. So, once you’ve enjoyed your booch, you can give it a rinse and pop the whole thing in your recycling.
Not all kombucha is created equally
As the benefits of kombucha become more widely known, it’s unsurprising that various brands have taken full advantage of its growing popularity. And people are even brewing their own at home!
We think it’s wonderful that kombucha is becoming more widely available, and more people are enjoying it. But please make sure that the brand you have chosen hasn’t compromised the quality of their product to give it more mass appeal. Otherwise you may as well grab a can of pop from the supermarket shelf!
From additives, to pasteurisation, to artificial carbonation, there are a lot of ways to reduce the goodness in a glass of kombucha. Choose a brand that doesn’t compromise!
And if you’re making your own at home, please make sure you are following strict processes to avoid contamination.